Yadda ake sarrafa shinkafa kala-kala
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Hanyoyi da zaki girka abubuwa iri-iri da fulawa
Yadda ake dafa farar shinkafa👈
Farar parsley rice da shurba
Shinkafa kilo guda
Mai chokali 8
Kaza guda 3
Albasa
Tattasai
Attarugu
Chokalin curry thyme, rose merry 1 rabin karamin
chokalin Citta, Organo
Maggi 6
Gishiri
7 spices, arabian mix rabin karamin chokali
Method of preparation
Da farko za'a wanke kaza a yanka a zuba a tukunya a jajjaga albasa da tattasai da tarugu a zuba, sannan a zuba ruwa isasshe, sannan a zuba kayan ƙamshi dana lissafa da maggi da gishiri a juya da tafarnuwa, a bashi lokaci yayi ta dahuwa.
Sannan a wanke shinkafa a ɗora a tukunya akan wuta a zuba mai sannan a zuba shinkafar da aka wanke da gishiri a juya kaman na minti biyar sannan a zuba ruwa mai ɗumi wanda aka san zai iya dafa shinkafar a rufe a bari ta dahu.
Sannan a zuba ganyan parsley a juya sannan a sauke a zuba a mazubi a zuba shurba a mazubi guda.
Ya ake Dambun Shinkafa👈
Gas meat mai zaitun da green beans da farar shinkafa
Nama rabin kilo
Zaitun 8
Albasa 6
Attarugu 6
Chokalin curry, thyme, garin yaji,
Spices
Albasa mai lawashi
Maggi hudu
Gishiri kadan
Green beans kadan
Citta
Rose merry, shammar, black pepper
Mai kadan
Bay leaf 1
Albasa tagari tafarnuwa ta gari rabin karamin chokali
Ruwa dai dai bukata
Method of preparation
Da farko za'a tanadi kayan dana lissafa sannan a yanka nama dogwaye a zuba shi a roba asa mai kaɗan da kayan ƙamshi da maggi da garin yaji a juyashi a bashi wasu awoyi sannan a ɗauko.
Sannan a ɗaura frying fan akan wuta a zuba mai da albasa da shammar da rose merry a soya sama sama.
Sannan a jera naman a cikin frying fan ɗin. Sannan a rufeshi ya sulala ruwan ya fito. Sannan a ƙara ruwa kaɗan a rufe ya dahu sosai.
Sannan a ƙara maggi a zuba albasa a sama da green beans a juya.
Sannan a zuba albasa mai lawashi da zaitun a juye attarugu a rufe lawashin su ida turara sannan a sauke.
Sannan a zuba a mazubi ayi masa kwalliya da abinda yayi. Sannan a zuba farar shinkafa a zuba gas meat a gefe.
Yadda ake Tuwon shinkafa👈
Farar shinkafa da miyan kuɓewa ɗanya
Kuɓewa Rabin kilo
Kaza guda
Mai ƙoshiya biyu
Shinkafa kilo guda
Maggi 8
Chokalin curry, thyme, garin albasa, garin tafarnuwa,
Karamin cokalin black pepper, tandoori, masala,
7spices rabin karamin
chokali
Citta,
Rosemary
Gishiri
Ruwa daidai bukata
Method of preparation
Da farko za'a tanadi kayayyakin sannan a gyara kaza a wanke a ajiye waje guda sannan a ɗora tukunya akan wuta a zuba mai yayi zafi a yanka albasa a zuba sannan asa naman kaza da citta da gishiri da rose merry da bay leaf a juya.
Sannan a rufe a bashi lokaci ya dahu ya fara soyuwa a tukunyar sannan a wanke shinkafa a zuba ruwa a wata tukunyar yayi zafi a wanke shinkafa a zuba ruwa wanda aka san zai ƙarasa dafa shinkafar da gishiri a rufe ta dahu.
Sannan a zuba dafaffen chefanen nan da aka markaɗa a juya sannan a zuba kayan ƙamshi a rufe ta soyu. Sannan a wanke kuɓewa a gyara.
Sannanki a rufe ta soyu, da mai ya fita sai a zuba kuɓewar a juya.
Sannan a rage wutar a rufe na wasu mintoci sannan ta dahu tafi da.
Sannan a zuba a mazubi ko kula sannan a zuba shinkafa.
Yadda ake shinkafa da miya👈
Farar shinkafa mai carrot da green beans mai miyan egg plant da kwai
Shinkafa kofi huɗu
Carrot da green beans kofi guda
Attarugu guda 6
Maggi 10
Kwai biyar
Egg plant 8
Albasa 4 tumata8 tattasai 6
Ruwa daidai bukata
Bay leaf 1
Chokalin garin coriander
Rabin chokalin shammar, thyme curry, gram masala,7spices
Citta kaɗan
Chokalin gishiri
Method of preparation
Da farko a wanke shinkafa a ajiye waje guda sannan asa ruwa yayi ɗumi a zuba shinkafar a tafasa sannan a wanke asa gishiri da ruwan da akasan zai ƙarasa dafa shinkafar, da takusa shanye ruwan a zuba carrot da green beans a rufe ta ƙarasa dahuwa.
Sannan a gyara chefane a markaɗa sannan asa mai a tukunya a ɗora kan wuta yayi zafi, sannan asa chefanan da aka gyara aka markaɗa.
Anayi ana juyawa daya fara soyuwa mai yayi sama sai asa kayan ƙamshi da maggi da gishiri. Sannan a wanke egg plant a yanka a soya shi. Sannan a zuba a miyar.
Yadda ake wainar shinkafa👈
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Yadda ake sarrafa shinkafa kala-kala section B
Farar Shinkafa mai carrot da dankalin turawa da green beans
Shinkafa kofi uku
Carrot da green beans
Dan kalin turawa guda biyu
Ruwa dai dai bukata
Chokalin gishiri
Method of preparation
Za'a wanke shinkafa a ajiye waje guda sannan asa ruwa a tukunya wanda aka san zai iya dafa shinkafar asa gishiri a basu mintuna su tafasa. Sannan a zuba shinkafa a kawo kayan lanbu a zuba carrot da green beans, wanda aka gyara, a yanka carrot ƙanana shida dankalin turawa.
A juya a rufe shinkafar ta ƙarasa sulala sannan a sauke a zuba a mazubi.
Tuwon niƙaƙƙiyar farar shinkafa
Farar shinkafa
Ruwa
tukunya
Muciya
Abun girki
Method of preparation
Za'a auna farar shinkafa sannan a wanketa tas idan kuma akwai tsinta sai a tsinceta sannan a wanke.
Sai a jiƙata tayi kamar 2 to 3 hours tayi laushi sosai. Idan ta jiƙu sai a ƙara wankewa. Asa a blender da ruwa a niƙa har tayi laushi amma kar a cika ruwa kuma kar tayi kauri.
Idan yayi laushi sai a samu tukunya asa ta akan wuta, medium heat sannan a juye wanan ƙullin. Sai a samu muciya ayi ta juyawa har ya dahu yayi kauri.
Idan ya dahu sai a ɗan mai ruwa kaman half cup yanayin dai kaurin da ake so sanan a rufe a barshi ya ɗan sulalu. Idan yagama sulaluwa sai a ƙara tuƙawa. Sai mulmulawa da serving.
Yadda ake sinasir din shinkafa👈
Farar shinkafa da miyan kuɓewa
Shinkafa kofi biyu
Kuɓewa rabin kilo
Nama rabin kilo
Maggi 4
Tumatar guda biyu,
Tattasai guda biyu
Mai rabin kofi
Chokalin curry thyme
Albasa guda biyu
Tafarnuwa biyu
Ruwa daidai bukata
Chokalin citta
Onga 1
Method of preparation
Da farko za'a wanke shinkafa sannan asa mai kaɗan a tukunya a kunna wuta a soya shinkafar sama sama.
Sannan asa mata gishiri a kawo ruwa wanda yayi zafi a zuba daidai wanda aka san zai dafa wannan shinkafar, a rufe ta dahu.
Sai a ɗauko kuɓewa a gyara a yankata biyu biyu in dogwayene a yankata uku.
Sannan a kawo kuɓewar a zuba a juya abarta ta dahu na wasu mintoci, sannan asa curry da onga a juya sannan a sauke bayan an tabbatar ta dahu.
Sannan sai a jajjaga kayan miya a soyasu sama sama sannan akawo naman wanda aka yanka dogwaye kaman na shawarma asaka a kuma saka kayan ƙamshi citta da thyme a juya asa gishiri kaɗan a rufe na wasu mintoci sannan asa maggi.
Farar shinkafa mai manja da tumatir
Shinkafa kofi huɗu
Tumatir guda biyu
Albasa
Maggi
Gishiri
Manja
Garin yaji
Dafafen kwai
Method of preparation
Da farko za'a wanke shinkafa a zafka a wanke sannan asake sa ruwa wanda akasan zai iya dafa shinkafar, a dafa ta har ta shanye ruwan in tayi a sauke. Sannan a wanke tumatir da albasa a yanka. Sannan a soya manja da albasa. Sannan a dafa kwai a cire ɓawon. Sannan a zuba dafaffar shinkafar, a zuba mai a saka maggi a zuba yaji asa kwai da tumatir.
Farar shinkafa da miyar kifi
Shinkafa
Kifi tarwaɗa
Kayan miya
Ganyen ugu
Mai
Kayan kamshi
Method of preparation
A fara gyara kifi a saka masa kayan ƙamshi da albasa a tafasa shi kaɗan a sauke.
Sai a gyara kayan miya ayi greting ɗinsu. Sannan a ɗora tukunya asa mai daya fara zafi asa ginger and garlic pest akawo albasa mai ɗan dama a zuba idan ya fara nuna asa kayan miyar nan abarshi har ruwa yaɗan tsotse.
Sai a kawo kifi a zuba asa ɗanɗano da sauran kayan ƙamshi a zuba abarshi kamar mintuna biyar sai a kawo ganyen ugu a zuba abarshi bayan kamar mintuna uku a sauke.
Farar Shinkafa da Miyar kayan lambu
Shinkafa kofi 3
Tattasai 9
Albasa 2
Carrots 3
Green beans kofi 1
Cucumber
Maggi
Mai kadan
Cabbage 1
Curry
Method of preparation
Da farko dai za'a fara tafasa ruwa a wanke shinkafa. Sai a zuba a rufe a bari sai ta tafasa sannan a zuba green beans a bari.
Sannan ayi parboiling shinkafar a bari ta dahu sai a sauke.
Sai a zuba sliced albasa da tattasai da carrot asa seasonings da curry asa ruwa kaɗan a bari su ɗan dahu.
Sannan asa cucumber da cabbage a juya a rufe a barshi yayi kamar mintuna biyar a medium heat. Sannan a sauke.
Ayi slicing tattasai,albasa, carrots, cucumber, cabbage a ajiye. A zuba mai kaɗan cikin frying pan a soya su daga nan sai a haɗesu da dafaffun kayan miyar nan su karasa soyuwa.
Farar shinkafa mai zogale da haɗaɗɗiyar sauce
Shinkafa kofi 3
Zogale
Attaruhu 3
Albasa 1
Tafarnuwa guda 2 matsakaita
Koren tattasai 3
Karas 5
Kayan ƙamshi
Kayan ɗanɗano
Kabeji rabi
Method of preparation
Da farko za'a samu tukunya asa ruwa da yawa sai asa gishiri kaɗan idan ya tafasa sai a zuba shinkafar, amma a wanketa sosai idan tayi laushi ba sosai ba, yadda dai zata ciwu sai a tace idan an tace sai a barbaɗa zogalen wanda ya bushe sai a mayar ta turara.
Sai a zuba mai a tukunya asa albasa me yawa a juya idan tayi laushi sai a zuba duka yankankun kayan miyar nan da nama. Sai asa kayan ƙamshi da kayan ɗanɗano idan sukayi laushi sai asa cabbage shine na ƙarshe shikenan
Za'a samu nama a dafa shi da maggi da kayan ƙamshi idan yayi sai a yankashi ƙanana.
Farar shinkafa da miyar hanta mai kayan lambu
Shinkafa kofi 3
Mai
Kayan ɗanɗano
Kayan ƙamshi
Attaruhu 5
Albasa 2
Karas 5
Dogon wake 7
Hanta kilo 1
Tafarnuwa
Method of preparation
Da farko za'a ɗaura ruwa idan ya tafasa sai asa ɗan gishiri sai a wanke shinkafar sosai, sai a zuba idan ta ɗan nuna bata dafe ba sai a tace a mayar ta turara.
Za'a jajjaga kayan miya da tafarnuwa a yanka kayan lambu a wankesu sai a ajiye a gefe.
Za'a wanke hanta sai a zuba mata ruwa bada yawa ba asa kayan ƙamshi da gishiri kaɗan da ƴar albasa da tafarnuwa.
Sai a tsameta daga cikin ruwan a zubar da ruwan sai a soya kayan miya asa kayan ƙamshi da ɗanɗano idan ya soyu sai a zuba kayan lambun. Sai asa hantar nan a rufe abarsu kayan haɗin ya ratsa jikinsu.
Farar shinkafa da kayan lambu da miyar dage dage
Shinkafa kofi 3
Koren tattasai
wake kofi 1
Karas 2
Kayan miya
Mangyaɗa
Nama
albasa 2
Maggi
kayan ƙamshi
Ruwa
Gishiri
Method of preparation
Da farko in an haɗa komai na miya sai a gyara tsaf a wanke a markaɗa ko jajjage a ajiye. A wanke nama tsaf asa albasa da tafarnuwa asa gishiri kaɗan a tafasa. Bayan ya tafasa sai a soya a rufe a ajiye shi, a ɗauko markaɗen kayan miya a zuba a mai, asa kanwa kaɗan don tsami aci gaba da soyawa.
A ɗauko soyayyen naman a zuba a kayan miyan asa kayan ƙamshi da maggi a rage wuta har su haɗu.
Idan ana buƙatar son ƙara ruwa kaɗan in kuma ba'a so shi kenan miya tayi. Shinkafa in anaso ayi boiling a wanke da gishiri in an tsame sai a ajiye a rufe. A yanka karas, koren wake da tattasai a wanke tsaf.
A haɗa da shinkafar da aka tafasa ɗin asa ruwa kaɗan a mayar wuta a rage wutar ta turara ta ƙarasa. Ba'a so kayan lambun su dafe.
#end of yadda ake sarrafa shinkafa kala-kala article#
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